Reina

Description

Hacienda Sonora, nestled in Costa Rica’s Central Valley near the Poás Volcano, is renowned for its sustainable coffee cultivation and artisanal micro-lots. Founded 45 years ago by Alberto Guardia and now led by his son Diego, the farm spans 100 hectares, with 65 dedicated to shade-grown coffee that thrives in volcanic soil.

Their Honey Natural blend, a 50/50 mix of black-honey and natural-processed coffee, is crafted as a luxurious espresso base. Known for its velvety crema, this blend offers rich notes of cherry, chocolate, hazelnut, and baking spice, with a smooth body and winey acidity.

Sonora’s dedication to sustainability and quality is evident in every cup, powered by 100% renewable energy and nurtured by the farm’s vibrant ecosystem. This small-batch coffee reflects a perfect harmony of nature and craftsmanship.